The Salt Lick BBQ

The Salt Lick BBQ in Driftwood is a Texas Hill Country treasure, known for its mouthwatering barbecue and scenic outdoor setting. Here’s why this iconic spot is a must-visit:

• Legendary Open Pit: The centerpiece of The Salt Lick is its open barbecue pit, where meats like brisket, ribs, and sausage are smoked to tender, juicy perfection.
• Family-Style Dining: Enjoy generous portions served family-style, creating a communal experience that’s perfect for sharing with friends and loved ones.
• Beautiful Hill Country Setting: Nestled among vineyards and oak trees, The Salt Lick’s rustic charm and outdoor seating make it an ideal spot to enjoy good food and great views.
• BYOB Policy: Guests are encouraged to bring their own beer or wine, adding a personal touch to the dining experience.
• Texas Tradition: Open since 1967, The Salt Lick has become a beloved institution, attracting locals and visitors from around the world.

The Salt Lick BBQ is more than just a meal—it’s a quintessential Texas experience that combines incredible food with the beauty of the Hill Country.