A family-owned steakhouse in Brigham City, known for its traditional American fare, including steaks, fried chicken, and homemade rolls.

A European-style bakery and café in Salt Lake City, offering a variety of pastries, desserts, and café fare in a charming setting.

A Salt Lake City pizzeria offering authentic Neapolitan-style pizzas, baked in wood-fired ovens, with a focus on traditional Italian ingredients.

A historic diner in Salt Lake City, operating since 1930, known for its hearty American comfort food and scenic canyon setting.

A Salt Lake City bar and grill renowned for its award-winning burgers and vibrant atmosphere, offering a selection of unique and hearty options.

A St. George eatery serving authentic Hawaiian-style poke bowls, offering a variety of fresh seafood options in a casual setting.

Located atop a cliff in St. George, this restaurant offers panoramic views of the valley alongside a menu of American and contemporary dishes.

An upscale restaurant in St. George offering contemporary seasonal cuisine in a casual fine dining setting, known for its beautiful ambiance and impeccable service.

An upscale Moab eatery serving internationally inspired fine cuisine with a Southwestern flair, known for its imaginative menu and warm ambiance.

A James Beard-nominated farm-to-table restaurant in Boulder, offering "Four Corners Cuisine" with ingredients sourced from their own organic farm.

The world's first ski-in, ski-out gastro-distillery in Park City, offering hearty American fare alongside a selection of acclaimed whiskeys in a rustic setting.

An award-winning restaurant at Stein Eriksen Lodge in Deer Valley, offering regional American cuisine in a warm and elegant setting with stunning mountain views.

A globally inspired fine dining restaurant in Park City that honors artisanal ingredients and food terroir, offering a menu that tells the story of its ingredients.

One of Park City's oldest and most distinguished restaurants, offering contemporary American cuisine with seafood and Asian influences in a fine dining setting.

A romantic mountainside restaurant at Sundance Resort offering seasonal mountain cuisine in a rustic yet elegant setting, adorned with Native American art.

A posh Navajo restaurant in downtown Provo serving creative and filling dishes that blend Native American and Southwestern flavors.

A farm-to-table restaurant in Provo focusing on fresh, local, and sustainable ingredients, offering a menu that reflects the rich cultures of Utah.

A cozy fine-dining spot in Holladay offering eclectic contemporary dishes with flavorful twists, set in a renovated old home.

An upscale French restaurant set on a 20-acre estate at the mouth of Little Cottonwood Canyon, featuring locally sourced ingredients and a romantic ambiance.

A bustling brasserie in downtown Salt Lake City offering elevated American comfort food with a focus on local sourcing and sustainability.

A premier sushi restaurant in Salt Lake City, renowned for its fresh fish, creative rolls, and elegant ambiance, consistently ranked among the city's top dining establishments.

Nestled in Millcreek Canyon, this romantic fine-dining spot offers New American cuisine in a historic log mansion, surrounded by waterfalls and forested scenery.

A Japanese eatery in Salt Lake City, dedicated to serving authentic Japanese cuisine made with the freshest ingredients, focusing on delivering the best ramen experience.

Located in Huntsville, Utah's oldest bar offers a quirky charm with cash-only burgers and a laid-back vibe amidst heaps of history, featuring the famous Star Burger.

A chef-driven restaurant in Salt Lake City, presenting a thoughtful and honest dining experience with a focus on excellent food and beverage in a vibrant, approachable atmosphere.

A New York-style delicatessen in Salt Lake City, offering traditional Jewish deli sandwiches and European specialties, celebrated for its generous portions and authentic flavors.

A family-owned Jamaican restaurant in Park City, serving authentic dishes like jerk chicken and oxtail, known for its flavorful cuisine and welcoming atmosphere.

An Indian restaurant in Salt Lake City, offering a mix of authentic Indian favorites and classics, with vegan, vegetarian, and gluten-free options available.

A cherished bakery in Salt Lake City, renowned for its fresh, award-winning donuts, offering a variety of classic and unique flavors in a cozy setting.

A modern American restaurant in Salt Lake City's Post District, featuring a wood-fired grill, oyster bar, and curated wine selection, emphasizing local sourcing and refined dining experiences.

A popular spot for breakfast and brunch, famous for its homemade biscuits and refreshing limeades, offering a cozy and inviting atmosphere.

Specializes in Middle Eastern cuisine, serving dishes like falafel, shawarma, and kebabs, known for its fresh ingredients and authentic flavors.

A Spanish tapas restaurant offering a variety of small plates and wines in a contemporary setting, aiming to bring the flavors of Spain to Utah.

Offers traditional Ethiopian cuisine with dishes like injera and spicy stews, providing an authentic taste of Ethiopia in a welcoming setting.

A beloved breakfast and brunch spot adjacent to Liberty Park, known for its hearty American classics and community atmosphere.

A family-owned eatery specializing in authentic Polynesian and Tongan dishes, providing a unique cultural dining experience.

Offers a modern take on Lebanese cuisine, featuring dishes like lamb burgers and mezze in a vibrant, artfully decorated space.

Serving fresh Maine lobster rolls and seafood dishes, this spot brings East Coast flavors to Utah in a casual, fast-casual environment.

A neighborhood favorite known for its flavorful and spicy Thai dishes, offering a casual dining experience with friendly service.

A trendy izakaya blending Korean and Japanese influences, offering a variety of small plates and skewers in a modern setting.

An upscale Italian restaurant delivering authentic Tuscan cuisine with impeccable service in an elegant setting.

Focuses on fresh seafood dishes with a modern twist, offering a chic dining experience in a historic building.

A trendy bar and eatery known for its craft cocktails and refined small plates, providing a lively atmosphere for evening gatherings.

Combines a specialty food market with a deli, offering a selection of artisan cheeses, cured meats, and gourmet sandwiches.

Provides a modern take on American cuisine with seasonal ingredients, set in a stylish space with a focus on creative presentation.

Offers traditional German dishes in a deli-style setting, featuring classics like bratwurst, schnitzel, and sauerkraut in a casual environment.

A beloved spot for authentic Mexican street food, particularly known for its flavorful tacos al pastor and friendly service.

Specializes in Nashville-style hot chicken sandwiches, delivering bold flavors and a spicy kick in a casual downtown atmosphere.

A chef-driven restaurant offering contemporary American dishes with a focus on local ingredients, providing a cozy and intimate dining experience.

A Salt Lake City institution renowned for its diverse and flavorful mole sauces, offering authentic Mexican cuisine in a vibrant setting.

Napa Valley restaurant in St. Helena, celebrating regional cuisine with an extensive Napa wine collection.

Half Moon Bay eatery operating out of a historic train caboose, serving reinvented American roadside classics.

Iconic Mission District spot in San Francisco famed for its rice-free burritos and tacos, especially the carne asada.

San Francisco bistro known for its roast chicken and seasonal Mediterranean-inspired dishes in a bi-level setting.

Berkeley institution founded by Alice Waters, pioneering California cuisine with a focus on local, organic ingredients.

Upscale restaurant in Santa Barbara set within San Ysidro Ranch, offering regional cuisine with ingredients sourced from on-site gardens.

Sacramento's Michelin-starred restaurant providing a theatrical dining experience with a seasonal tasting menu.

Family-run French-inspired bistro in Los Alamos offering classic dishes with local ingredients.

Modern French restaurant in Costa Mesa's South Coast Plaza, known for elegant dishes crafted by Chef Tony Esnault.

Contemporary Asian restaurant in Los Angeles offering a seafood-focused tasting menu inspired by Taiwanese flavors.

Carmel-by-the-Sea's intimate restaurant at L'Auberge Carmel, offering a refined tasting menu emphasizing local and seasonal ingredients.

Oakland's soul food restaurant by Chef Geoff Davis, inspired by his grandmother's cooking, offering a fresh take on classic dishes.

San Francisco fine dining institution offering classic French cuisine with a California twist, known for impeccable service.

David Chang's Los Angeles restaurant offering inventive Korean and Chinese-inspired dishes in a modern setting.

Palm Springs eatery housed in a 1920s building, featuring a market-driven menu and industrial-chic design.

Big Sur's cliffside restaurant at Post Ranch Inn, offering panoramic ocean views and a farm-driven menu emphasizing coastal ingredients.

Contemporary Chinese-American restaurant in San Francisco's Chinatown, blending traditional Chinese flavors with California produce.

Middle Eastern restaurant in Los Angeles' Arts District, known for its inventive dishes and vibrant atmosphere.

Oceanside's contemporary Mexican restaurant led by Chef Roberto Alcocer, showcasing Baja California flavors with a modern twist.

French restaurant in Carlsbad offering a modern take on classic French cuisine in a chic, airy setting.

Historic Hollywood steakhouse established in 1919, known for classic American cuisine and old-school ambiance.

Unique Indian-American sports bar in Los Angeles offering fusion dishes like Indian-inspired pizzas and pastas.

Innovative San Francisco restaurant serving American small plates dim sum-style, with a frequently changing menu.

Family-run seafood counter in San Francisco offering fresh oysters, clam chowder, and crab dishes since 1912.

Acclaimed Thai restaurant in Sherman Oaks offering traditional dishes and innovative omakase experiences.

French-inspired restaurant and bakery in Los Angeles offering a diverse menu in a historic building with a vibrant atmosphere.

Venice-based Italian eatery celebrated for its handmade pastas and regional Italian dishes crafted by Chef Evan Funke.

Trendy Italian restaurant in Los Angeles known for its house-made charcuterie, pizzas, and rustic pastas.

A San Francisco restaurant offering a five-course bar menu experience, featuring seasonal canapés, a bread course, and dessert, providing a taste of fine dining without the steep price.

Wolfgang Puck's flagship restaurant in Beverly Hills, featuring a seasonal a la carte menu and a multi-course California Tasting Menu in a sleek and simple design.

A San Francisco fine dining establishment specializing in contemporary Italian cuisine, offering multi-course tasting menus in an elegant setting.

Oakland's two-Michelin-starred restaurant offering a multi-course tasting menu that highlights seasonal Northern California ingredients through modern and classic cooking techniques.

A San Francisco restaurant presenting a 16-course contemporary Mexican tasting menu, blending traditional flavors with modern techniques.

A 20-seat oceanview dining room in Elk, offering a tasting menu that emphasizes local ingredients from the North Coast terrain.

A Culver City establishment providing a 13-course avant-garde tasting menu in a futuristic setting designed by architect Eric Owen Moss.

An intimate Santa Monica restaurant offering a 10-course modern French tasting menu by Chef Josiah Citrin.

A West Hollywood sushi restaurant specializing in Edomae-style omakase, featuring high-quality fish imported from Japan.

A San Francisco restaurant offering a 13-course tasting menu inspired by the Pacific Northwest, focusing on fire-cooked dishes and aged meats.

Chef Niki Nakayama's modern kaiseki restaurant in Los Angeles, blending traditional Japanese culinary arts with Californian ingredients and influences.

Intimate Japanese restaurant offering a multi-course kaiseki menu by Chef Brandon Go, emphasizing traditional techniques and seasonal ingredients.

Fine dining establishment located within the Taj Campton Place Hotel, known for its refined European cuisine with Californian influences.

Upscale seafood restaurant in Los Angeles, offering refined, sustainable seafood dishes crafted by Chef Michael Cimarusti.

San Diego's first three-Michelin-starred restaurant, featuring Chef William Bradley's contemporary Californian cuisine with global influences.

Contemporary restaurant offering an Asian-inspired New American tasting menu by Chef Corey Lee, known for innovative dishes and minimalist ambiance.

Poetic culinaria by Chef Dominique Crenn, presenting an artistic multi-course tasting menu inspired by her personal memories and experiences.

Elegant restaurant offering Californian contemporary American cuisine with Italian influences, focusing on seasonal ingredients.

Farm-to-table restaurant and inn providing an 11-course tasting menu with Japanese influences, emphasizing seasonal Sonoma produce.

Iconic fine dining restaurant offering French-inspired American cuisine by Chef Thomas Keller

A cozy café in Kayenta, AZ, offering a blend of Mexican, American, and Navajo cuisine, including traditional Navajo fry bread and handcrafted beverages.

A casual, southwestern dining spot in Page, AZ, known for its slow-smoked meats, live music, and great ambiance.